Here are all the ingredients.
Ready to pour in the ramekins.
Grab your sweetie ~ it's ready.
I may have an unhealthy attachment to chocolate. I'm not sure. All I know is it makes me smile, except when I look at the scale and then I realize it was a one-way love affair. But, it's o.k. I can love even when my love gets returned in ways I do not appreciate-it's worth it. My husband truly loves me. This is know because he never lets me run out of kisses (hershey's, that is.) He's a wise man.
Get ready to fall head over heels into chocolate love when you eat this. This recipe was featured on Nigella Feasts and it's been a favorite of ours ever since. You will not believe how sinfully rich it is with it's warm, gooey, chocolatey center. Every bite is pure heaven. It's the perfect dessert when you have another couple over since it serves 4. Also great for date night at home with your sweetie. So, for all you chocolate lovers out there, this is for you.....Gooey Chocolate Pudding. Oh, and don't forget to add kisses...the real ones.xo
4.5 oz. Ghiradelli bittersweet chocolate, chopped
8 tbsp. unsalted butter
3 large eggs
3/4 c. sugar
1/4 c. all-purpose flour
Melt the chocolate and butter in the microwave until melted (be careful not to burn). In a bowl, whisk together the eggs, sugar and flour until just blended. Gradually whisk in the melted choc. mix. set aside.
Grease 4 (1 cup) ramekins with butter and then flour, tapping off the excess. Preheat oven to 400'. Pour evenly into ramekins, put them on a baking sheet and bake for 10-12 minutes. The edges will be slightly set and cracking.